This is my own spread. Here in Florida there is a wide variety of these served at restaurants, but this beats anyone else's, so it's been said. Enjoy! It is commonly served with crackers.
Author: naylchik
To me nothing says the holidays like appetizers, we serve them, and bring them to holiday parties. This appetizer was born out of my way to use shrimp. We live here in Fl right on the ocean and have friends...
Author: Jane Whittaker
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Author: JULESKICKS2
While camping in the northwest, a fellow truck driver shared an experience with me that I want to share with you....
Author: Linda McDaniel Jones
This recipe for bagna calda (referred to as bagna cauda in the Piedmont region of Italy) was passed down by many generations of my family. It's mainly used in small servings and is great as an appetizer...
Author: crd5055
After swimming in white wine and butter, these little guys are ready to karaoke on your tastebuds. A lesson in moderation.
Author: Patrick Johnson
Canlis, Seattle, Washington. Peter Canlis was one of the most influential restaurateurs in Seattle's early years of fine dining. A testament to his impact is the fact that Canlis is still open more than...
Author: Vicki Butts (lazyme)
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Author: JULESKICKS2
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Author: JULESKICKS2
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Author: JULESKICKS2
a must as far as summer solstices is concerned
Author: Stormy Stewart @karlyn255
I was going through my TOH mags from years past...picking out recipes I've tried...and this one was excellent...its from my Aug/ Sept 2007 issue... Make a double batch, especially if for a party, because...
Author: Cassie *
This recipe is a dish everyone and their Grandparents eat in the bahamas. Conch is very good to eat, it strengthens your back, puts a little pep in your Husbands step and can be cooked many different ways....
Author: Alisa Wood
My Way! means, the shrimp are wild caught, they are peeled, deveined, and the tails are removed! That's how I like 'em! I think the shrimp have better texture, and more flavor when you cook them yourself....
Author: Debbie Sue
This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the...
Author: Chief Dad
This smoked salmon dip is the perfect way to stretch pricey smoked salmon. Here, it's mixed in cream cheese with fresh herbs and seasonings.
Author: Jay
NOTE: Togarashi is a Japanese blend of cayenne, sesame seeds and seaweed. It is available at Asian markets. This recipe comes from Nobuo Fukuda.
Author: Mikekey *
Being of Portuguese decent and from Rhode Island, this recipe combines both of my favorites! Make sure to serve warm, crusty bread with this to soak up all the delicious broth!
Author: star pooley
this recipe is from Fake [email protected]/2011/10/02/bang-bang-shrimp
Author: Sharon Jones
Steamed mussels are one of my son's favorite dishes. I love them as well. We could lterally eat tons of these babies. With the addition of bacon and fennel, these mussels make one incredible appetizer....
Author: Sherri Williams @logansw
This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of.
Author: Lyndon
This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of.
Author: Lyndon
This recipe is adapted from a recipe from 1988. One of the adaptations is changing it from a large loaf, which can fall apart and can be too large for most dinner parties, to individual muffin tin-sized...
Author: slpscientist
This takes only 10 minutes and tastes like it came from a 5 star restaurant! This tuna tar tar is just amazingly simple and outstanding!
Author: JOELLEFLYNN
This dip is addictive!! I usually double the recipe and I only make it for the holidays because I eat too much of it!
Author: Ann Simmons
This recipe is a traditional island favorite. It's usually served at large fiestas, but can be made anytime. It's similar to a fritter.
Author: Chamorita Momma
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute...
Author: RuthE
This great scallop appetizer cant get any easier than this with only three ingredients!
Author: JUSTJEN33
Spice up your Taco Tuesdays this summer with these grilled shrimp tacos. Individually, each component is tasty. Once assembled, they're delicious. The seasoned grilled shrimp have a slick kick and are...
Author: Chantell Byrd
One day while making fried clams I realized I was out of flour. It was to late to go to the store so I improvised and used Aunt Jemima pancake mix. The box kind that is dry. The rest is history. Now, I...
Author: Juliann Esquivel @Juliann
haven't tried this yet but I will be doing this for a party on Friday. I may add some chopped spinach to half of this
Author: Sandy Mika
This great scallop appetizer cant get any easier than this with only three ingredients!
Author: JUSTJEN33
this is easy to make,and it has no oysters in it,although it tastes like it is.people like this dip.
Author: sheri wright
Beef Tartare, Tuna Tartare, you name it I love it. While going through recipes yesterday, I ran across a group member's recipe for Tuna Tartare. We must have been thinking the same thing. I had all the...
Author: Sherri Williams
Herbed Creamed Cheese With Scallions and Tuna brings together three kid pleasers: tuna, cream cheese and bagels.
Author: Allrecipes Member
Feel free to tweak this any way you want, including adding more coconut milk. My wife is on record as preferring twice as much as I used here, which will give you a looser but much more luxurious mixture....
Author: Chef John
Extremely quick and easy to make, these delicious rolls are great hors d'oeuvre to serve at your next party!
Author: Francine Lizotte @ClubFoody
Herbed Creamed Cheese With Scallions and Tuna brings together three kid pleasers: tuna, cream cheese and bagels.
Author: Allrecipes Member
I love seafood fritters with marmalade dipping sauce because when ever I make them they go flying off the plate and we can't ever make enough of them. They are finger food so that they are easy to eat...
Author: Barbara Miller
sometimes called "Naked" Rockefeller because of the missing shell, but that is all that is missing because the abundance of Oyster and flavor will have the table singing your PRAISE!!!!!
Author: Bill Wentz @bwentz
A hint of Maya and a hint of the south Pacific combine to create a wonderful summer starter! You want lots of lime juice in there! It matches so well with chile pepper and mango. If you can't find mangoes,...
Author: paulscape
This is kid-friendly, extremely easy, qick and tasty. It's also very versatile and can be modified to suit your own taste.
Author: Karen Vandevander
Been making this for years - did not add horseradish - but the results are spectacular
Author: Bruce Hoffman
Okay, it's a slow day in the test kitchen, and I'm ready for some experimentation... Got some scallops and some other ingredients. Time for some fun. So, you ready.... Let's get into the kitchen.
Author: Andy Anderson !
Well, started going through my file cabinets, and came up with this oldie... When I was at Annapolis (many years ago), I used to go to this pub and feast down on their pretzels with crab... Absolutely...
Author: Andy Anderson ! @ThePretentiousChef
Every time I make this easy appetizer my friends rave and want the recipe! It is delicious on flatbreads, crackers or any kind of melba toast. The peppers really compliment the tuna! Hope you enjoy.
Author: Lorrie Edwards @Threedognite
These are so easy to make. You can make a bunch and keep them in the freezer and bring them out when you have guests. They'll be impressed!
Author: Julie Howard
This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.
Author: McGee4782